RIO GRANDE VALLEY – The University of Texas Rio Grande Valley (UTRGV) Athletic Department is taking a look back at a historic calendar year through a series of stories titled, "Year In Review."

This is the sixth installment of the series which has reviewed UTRGV's facilities enhancements, competitive excellence, fan support, academic success, and community engagement in 2024.
 
In April, UTRGV Athletics announced a collaboration with The Jank to create a sweet, smoked serrano Vaqueros Gourmet BBQ Sauce that debuted at a baseball game in May.
 
This is UTRGV Athletics' third branded consumable product, along with Los Vaqueros, a blood orange kölsch style ale produced by 5x5 Brewing Co. in Mission, and Vaqueros Especial, a medium roasted jalapeño and chile piquin taco-style salsa produced by Tio Pelon's Salsita, whose founders are from McAllen.
 
To read more about the Vaqueros Gourmet BBQ Sauce, click here.
 
In October, UTRGV Athletics released the new Vaqueros Roast, an organic UTRGV-branded coffee meticulously curated by UTRGV Athletics and Reserva Coffee.
 
To read more about the Vaqueros Roast, click here.

Support UTRGV Athletics | Become a Fan on Facebook | Follow us on Twitter | Follow us on Instagram | Follow us on YouTube